Create an exceptional gourmet meal with these mouthwatering recipes.
This milkshake recipe combines chocolate and vanilla ice cream with Harry & David's Signature Chocolate Truffles for a delicious chocolate truffle milkshake! Top it with whipped cream and another truffle or two for the perfect summer treat.
This cherry turnover recipe uses Harry & David Plump-Sweet Cherries baked in buttery puff pastry to make a sweet and flaky summer treat!
Simple and stunning, this spiced Slow-Cooker Pear Cake created by Kellie from The Suburban Soapbox could be the easiest fall dessert ever made. Harry & David Royal Riviera Pears are nestled in a lightly spiced batter that bakes up fluffy and tender.
It's not berry season without strawberry shortcake! This classic recipe is dressed up with lemon whipped cream, made from Harry & David's lemon curd. Dig in!
Handpicked at their peak, giant strawberries are the May Fruit-of-the-Month Club@reg; Collection delivery. These sweet, delicious berries are perfect for eating by the handful, but they're also a great in a recipe that lets them shine, like this strawberry parfait recipe.
Lauren Grier from Climbing Grier Mountain has a recipe for all your chocolate, peanut butter, and cookie cravings. This skillet recipe uses Harry & David's Cookie Brownie Mix, which means you can whip up this sweet treat in no time.
A holiday dessert made easy, this Caramel Pear Cheesecake Trifle recipe is a simple and sweet ending to any occasion. Fresh, juicy Harry & David Royal Riviera Pears are layered with buttery pound cake, caramel sauce and a simple no-bake cheesecake filling to make a dessert full of flavor.
Celebrate the ones you love with these adorable white chocolate cupcakes. Jessica Merchant, blogger of How Sweet Eats, tops these sweet treats with white chocolate truffles for a fun twist on classic Valentine's Day desserts.
Entirely covered in delicious chocolate, these creamy Chocolate Cheesecake Bon Bons are a mixture of textures and flavors that will be a hit with everyone! Plus, they're topped with a fine dusting of Moose Munch Gourmet Popcorn, giving them a delicate and delicious crunch!
Light and fluffy with a custard-like center, this simple Spiced Pear Dutch Baby is a treat for the holidays! These dutch baby pancakes are easy to make and a wonderful addition to a casual breakfast or brunch. Christmas is right around the corner and what better way to celebrate than with a buttery, spiced pear recipe made with Harry & David Royal Riviera@reg; Pears. This Spiced Pear Dutch Baby Recipe is so easy to make and a great way to start the day. A dutch baby is like a big, puffy pancake you cook in a skillet. It has a wonderful custard-like center similar to a crèpe. The batter comes together easily with the help of a blender and the spiced pear topping is sautèed to perfection while the dutch baby bakes in the oven. So easy, so addicting and so perfect for a holiday breakfast and brunch. This is a hassle-free way to pull off a festive meal for overnight guests or just a cozy breakfast for two.
Looking for the perfect summer treat? Look no further than this three-ingredient peach nice cream that comes together in just a few minutes in your blender! Starring Harry & David Oregold Peaches, this one step recipe is a great way to satisfy your peach ice cream craving.
There's nothing better than apple pie, and we put a spin on a classic apple pie recipe with an addition of a sweet salted caramel filling. This Salted Caramel Apple Pie recipe made with Harry & David apples is the perfect way to add a little excitement to your next apple pie.
Sweet and buttery pastry baked with juicy Royal Rivera Pears makes this easy-to-make Pear Tarte Tatin an elegant dessert for fall and winter. Served with a dollop of whipped cream or a scoop of vanilla ice cream, this gorgeous tarte tatin will be the centerpiece of any holiday meal.
Want a quick and impressive dessert to serve your guests? Then this Three-Ingredient Peaches and Cream recipe made with Harry & David peaches is your answer. It's sweet and slightly tart with the addition of raspberries, making this dessert full of summer flavor!
You can't be angry after eating a pineapple, and since it's in this month's Fruit-of-The-Month Club shipment, we thought we'd share a classic to make your day sweeter. Sweet and simple with caramelized pineapple, this easy Classic Pineapple Upside Down Cake will be on repeat all season long.
These homemade apple donuts put a seasonal twist on a classic baked donuts recipe! Harry & David Apple Butter is the secret ingredient that gives these donuts an extra sweet fall flavor.
There’s no better fall comfort food than homemade bread pudding! This recipe uses pumpkin spice English muffins and pumpkin butter for a seasonal twist on this classic dessert.
This apple cranberry crisp combines a crumbly oat topping, warming cinnamon, and peak-season apples. It's all the best of fall in one delicious dessert!