Pumpkin Scones with Bourbon Icing

Create a holiday scone that stands out with this Pumpkin Scone with Bourbon Icing recipe! Made with Harry & David Pumpkin Spice Scone Mix, these sweet and spicy treats are the perfect addition to any holiday gathering.

Better than a bakery, Cranberry Pistachio Pumpkin Scones are a fantastic way to start your day. So simple to make with Harry & David Pumpkin Spice Scone Mix, which creates a soft, slightly spiced scone that's perfect with a cup of coffee or tea. This recipe is loaded with dried cranberries and chopped pistachios to make these scones a little more special, and then are drizzled with a bourbon spiked glaze.

The sweet and tender pumpkin recipe is wonderfully balanced with the tart cranberries and crunchy pistachios. If you prefer to skip the bourbon you can simply follow the package directions for the glaze before drizzling. These Cranberry Pistachio Pumpkin Scones are ready in less than 30 minutes and a great addition to any breakfast or brunch spread during the holidays or a simple Thanksgiving dessert. They can also be made in advance for a quick and easy treat to serve holiday guests.