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- Sweet Cherry Jubilee Flambe
Sweet Cherry Jubilee Flambe
Harry & David | Dessert, Cherries, Seasonal |American
Desserts for a crowd don't often wow like this one does. This Sweet Cherry Jubilee Flambe with Harry & David cherries is a sensational treat everyone will enjoy!
Make a good impression with guests at your next gathering with this delicious cherry recipe. Cooking down expertly grown cherries into a fiery, tasty sauce makes this dessert much more than just an ice cream topping. Once this sizzling sauce is poured over cold ice cream, it creates a sensational effect that's perfect for entertaining. This summer, step up your dessert game with a recipe that's both delicious and a show-stopper!
Sweet Cherry Jubilee Flambe
Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes
Vegetarian
Print
Ingredients
- 2 cups dark sweet cherries
- 1 1/2 cups cherry juice
- 1 1/2 Tbsp. cornstarch
- 2 Tbsp. currant jelly
- 1 slice lemon
- 2 Tbsp. brandy
- 1 quart vanilla ice cream
Instructions
- Blend cherry juice with cornstarch in a chafing dish or shallow pan.
- Add jelly and lemon.
- Cook over low heat, stirring constantly, until the sauce is thickened.
- Add cherries and heat thoroughly. (If you used a pan, pour into a heated serving dish.)
- Heat the brandy but do not boil.
- Pour over the hot cherries and carefully light with a match.
- Let flame burn down and immediately pour sauce over ice cream.
Makes: 1 flambe
Serves: 2-3 servings