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Sweet Cherry Jubilee Flambe

Sweet Cherry Jubilee Flambe

Name: Sweet Cherry Jubilee Flambe
Prep time: 10 min
Yield: 2-3 servings

Harry & David | Dessert, Cherries, Seasonal |American

Desserts for a crowd don't often wow like this one does. This Sweet Cherry Jubilee Flambe with Harry & David cherries is a sensational treat everyone will enjoy!

Make a good impression with guests at your next gathering with this delicious cherry recipe. Cooking down expertly grown cherries into a fiery, tasty sauce makes this dessert much more than just an ice cream topping. Once this sizzling sauce is poured over cold ice cream, it creates a sensational effect that's perfect for entertaining. This summer, step up your dessert game with a recipe that's both delicious and a show-stopper!

Sweet Cherry Jubilee Flambe

Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes

Vegetarian

Ingredients

2 cups dark sweet cherries
1 1/2 cups cherry juice
1 1/2 Tbsp. cornstarch
2 Tbsp. currant jelly
1 slice lemon
2 Tbsp. brandy
1 quart vanilla ice cream

Instructions

Blend cherry juice with cornstarch in a chafing dish or shallow pan.
Add jelly and lemon.
Cook over low heat, stirring constantly, until the sauce is thickened.
Add cherries and heat thoroughly. (If you used a pan, pour into a heated serving dish.)
Heat the brandy but do not boil.
Pour over the hot cherries and carefully light with a match.
Let flame burn down and immediately pour sauce over ice cream.

Makes: 1 flambe

Serves: 2-3 servings