1. Chocolate Molten Cake
Chocolate Molten Cake

Chocolate Molten Cake

Harry & David | Dessert, Chocolate |American

Who doesn't love chocolate decadence? This Chocolate Molten Cake made with Harry & David dark chocolate truffles is the perfect dessert for holidays or a mid-week treat.

If you're looking for a fun new way to spice up the day, turn dessert into a party and try out our easy molten lava cake recipe. It uses our decadent chocolate truffles and pairs perfectly with our coffees and teas. Delicious chocolate cake is filled with melted dark chocolate truffles that flow out like warm lava when cut into. And if that's not enough, top it with whipped cream and berries for an extra sweet touch. This mouthwatering recipe is so easy to make and will impress all your guests!

Chocolate Molten Cake

Prep Time: 5 minutes | Cook Time: 35 minutes | Total Time: 40 minutes



  1. Preheat oven as directed on the cake mix.
  2. Butter the Sspring form or Cceramic pans.
  3. Pour about a 1/2 cup of cake mixture into each pan and bake on a cookie sheet in the middle of the oven for about 20 minutes.
  4. Take out of oven and gently press one frozen chocolate truffle into the center of each cake.
  5. Bake cakes for another 10 to 15 minutes.
  6. Remove from oven and cool on a rack for 10 minutes.
  7. Invert cakes and serve on plates.
  8. Garnish with whipped cream and berries (optional).
  9. When your guests cut into the cakes the truffle will flow out like lava.
Makes: 2 molten cakes
Serves: 4 servings