Cherry Clafoutis

It's cherry season and we can't think of anything better than snacking on fresh, juicy cherries all day long. This simple Cherry Clafoutis filled with Harry & David cherries is a quick and easy recipe that is the perfect way to use this delicious ingredient!

This simple Cherry Clafoutis couldn't be easier to make and is a wonderful addition to any summer party or barbecue. Plus, it's still casual enough to enjoy as a sweet family treat during the week! The batter comes together in just about a minute with the help of your blender and has the consistency of crepe batter: thin and light but bakes into the most wonderful custard-like cake.

A clafoutis can be made with just about any fruit, but we especially love to toss a few sliced cherries into ours. They're the perfect combination of tart and sweet, pairing extremely well with the creamy cake. Bake your Cherry Clafoutis in a cast iron skillet for a little extra texture on the bottom or bake it in a regular casserole dish for a lighter texture. Dusted lightly with a bit of powdered sugar, this dessert is a dream come true just as it is. But if you're in the mood for something extra, then top it with a scoop of vanilla ice cream for a truly show-stopping bite filled with summertime sweetness!