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Click HereIt’s the most wonderful time of the year, our Royal Riviera® Pears are here! An extraordinary amount of care and dedication goes into growing our premium pears, from tending the orchards year-round and pruning the trees at just the right time to picking and packing each precious pear by hand. All the hard work is worth it though, because once they're ripened, they're super juicy with a sweet buttery texture—reasons why we believe they’re simply the best pear around. Once you take that first delectable bite, we think you will too.
Our trees are now dormant and our hard-working orchard crews will remain busy until spring pruning to ensure great fruit for our next harvest.
Our Royal Riviera® Pears are now shipping. We proudly grow them here in Southern Oregon’s Rogue Valley. We will also ship d’Anjou pears grown in Washington.
We are shipping Jazz and Smitten apples grown in Washington. We are also shipping Honeycrisp apples grown in Washington and Michigan.
Beginning in December, we will ship navel oranges, red grapefruit, and SolZest mandarins directly from our growers in Florida. We will also be shipping navel oranges, mandarin oranges, and red grapefruit grown in California.
Our featured vegetable for December is candy cane beets grown by The Chef’s Garden. We are proud to partner with The Chef’s Garden and offer a selection of sustainably grown, restaurant-quality gourmet vegetables, including petite greens with edible flowers and boxes of restaurant-quality mixed vegetables. We will also ship white asparagus grown in Peru, avocados grown in Mexico, and shiitake mushrooms grown in California.
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