1. Blueberry Mousse Cheesecake Topping

Blueberry Mousse Cheesecake Topping

Shelly Jaronsky | Dessert, Seasonal |American

Step up your cheesecake game with this Blueberry Mousse Cheesecake topping! It's a simple and easy way to spice up your Harry & David cheesecake and add some fun, fruit flavors.

Did you know a Harry & David cheesecake also doubles as a delicious canvas for your favorite flavors? As delicious as it is on its own, you can always add a variety of toppings to add fun flavors to this delightful dessert! One of our favorite ways to do this is by making a blueberry mousse topping. Simply mix cream cheese and sugar with a homemade blueberry puree, and fold in whipped cream to make a light and fluffy spread. Layer it on top of the cheesecake and add some fresh blueberries to top it off. The delicious, fruity flavors will make your favorite cheesecake extra special!

Blueberry Mousse Cheesecake Topping

Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes


  • 1 cup heavy cream
  • 2 Tbsp powdered sugar
  • 1/2 cup blueberries
  • 1 Tbsp granulated sugar
  • 8 oz cream cheese, room temperature
  • 1/3 cup powdered sugar
  • 1/2 cup extra blueberries for garnish
  • 1 Harry & David cheesecake


  1. In bowl of stand mixer, fitted with whisk attachment beat heavy cream and 2 Tbsp of powdered sugar together until stiff peaks form. Set aside.
  2. In small food processor or blender create a blueberry puree by blending blueberries and 1 Tbsp granulated sugar until it becomes a liquid. Set this aside.
  3. In clean bowl of your stand mixer fitted with paddle attachment beat cream cheese and 1/3 cup powdered sugar together until smooth.
  4. Add in the blueberry puree and continue beating until completely incorporated and smooth, scraping sides as necessary.
  5. Finally fold in your whipped cream into the blueberry cream cheese mixture until evenly mixed in.
  6. Spread the Blueberry mousse on top of a New York-Style Cheesecake and garnish with more blueberries, if desired.
  7. Enjoy!
Makes: 1 cheesecake
Serves: 8 servings