- Easy Baked Pears with Puff Pastry
Easy Baked Pears with Puff Pastry
Harry & David | Appetizers, Dessert, Pears |American
This Easy Baked Pears with Puff Pastry recipe uses a Royal Riviera pear wrapped in flaky puff pastry dough, making a delightful pear dessert. It's a great way to impress guests because it looks pretty and tastes delicious!
This surprisingly simple dish is a must for any get-together. This baked pear recipe is easy to make as a delicious alternative dessert or fancy appetizer to impress your guests. Juicy pears wrapped in flaky, buttery pastry dough creates a flavor combination that is too good not to try. Plus, it's a great way to share the incredibly sweet and juicy pears that fall brings us. Take your pears and desserts to the next level with this recipe and bake them in puff pastry! It will elevate any get-together.
Easy Baked Pears with Puff Pastry
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Vegetarian
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Ingredients
- 4 Harry & David Royal Riviera Pears
- 4 tsp fresh lemon juice
- 4 tbsp granulated sugar
- 14 oz puff pastry
- 1 egg
Instructions
- Preheat oven to 350 degrees
- Peel, stem, and core the pears
- Add 1 teaspoon lemon juice and 1 tablespoon sugar to each pear
- Lay the pasty flat on a cutting board, egg wash, and cut into long half-inch strips
- Tuck the end of one strip of pastry into the bottom of the cored pear to anchor the dough
- Wrap the pear with dough, overlapping edges slightly
- Gently stretch the dough as you continue to wrap each pear and work quickly to avoid the dough becoming soft and difficult to adhere
- Once the pears are completely wrapped, egg wash and bake approximately 25 minutes, or until golden brown
- Take them out of the oven and enjoy!
Makes: 4 baked pears
Serves: 4 servings
