Slow Cooker Apple Crisp

Here's a classic fall recipe made easier with the help of a slow cooker. This easy to make Slow Cooker Apple Crisp will soon become a family favorite. Served with a scoop of vanilla ice cream or a dollop of whipped cream, it's perfect for entertaining.

This Slow Cooker Apple Crisp recipe is an easy five-step process. Peeled and diced Harry & David apples are tossed with a blend of spices before being combined with a bit of grated apple. The shredded apple helps make the dessert less watery since it releases more of the pectin in the apple. This technique creates the perfect apple crisp filling, smooth and sweet. The apple mixture is then added to the slow cooker before being topped with a buttery oat crust that's an indescribable sensory contrast to the sweet apple filling. This slow cooker dessert is just what you need for parties and family gatherings since it frees up the oven for your turkey, side dishes, or family-sized lasagna. Simple to make and one pot to clean--dessert doesn't get any easier than this!