• Serves 4-6
• Cheesy bacon grits (2 lb 2 oz)
• Sausage and cheese casserole (1 lb 14 oz)
• Maple hickory-smoked bacon (1 lb)
• 3 cinnamon Belgian waffles (2.4 oz each)
• 3 blueberry Belgian waffles (2.4 oz each)
• Royal Riviera™ Brandied Pear Syrup (12 oz)
• Strawberry preserves (11.5 oz)
• Tiffin blend ground coffee (2 oz)
• Wolferman’s® San Francisco-style sourdough super-thick English muffins (4 muffins, 12.8 oz)

Shipping Restrictions
This product is not eligible to be shipped into California or Massachusetts.

Start the morning off right with an incredible breakfast the whole family will love. This hearty assortment starts with cheesy bacon grits with crispy bacon and melted sharp cheddar cheese for a winning combination. Next is a delicious sausage and cheese casserole made with pork sausage, cheddar cheese, cream, and French bread. And what breakfast is complete without a side of bacon? Burgers' Smokehouse maple hickory-smoked bacon is carefully aged and cured for a perfectly sweet and smoky flavor. On the sweeter side of things, we've included three each of our cinnamon and blueberry Belgian waffles-made even more tasty when topped with rich and warm Royal Riviera® branded pear syrup. Rounding out the spread is Wolferman's® San Francisco-style sourdough super-thick English muffins, perfect for enjoying with our sweet and tangy strawberry preserves. We've included some gourmet ground coffee to enjoy as well. With a breakfast this bountiful, there's more than plenty to share.

COOKING INSTRUCTIONS

Cheesy Bacon Grits
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap and place tray on a parchment-lined baking sheet.
• Bake for 45-55 minutes or until the internal temperature reaches 165°F.

Sausage and Cheese Casserole
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap and place tray on a parchment-lined baking sheet.
• Bake for 45-55 minutes or until the internal temperature reaches 165°F.

Maple Hickory-Smoked Bacon
• Thaw in the refrigerator overnight before cooking.
• PAN FRY: Arrange slices in a cold skillet. Cook slowly over low heat, turning occasionally until crisp and browned. Remove and drain on paper towels.
• MICROWAVE: Place slices between paper towels on a microwave-safe plate. Cook 4 slices on high for 3 minutes, then continue in 30-second intervals until desired crispness is reached.
• BROIL: Place slices on a rack in a preheated broiler, 3-5 inches from the heat source. Turn once and broil until crisp and browned.

Belgian Waffles
• Remove waffle from the wrapper.
• OVEN OR TOASTER OVEN: Preheat oven to 350°F. Place waffles on wire rack in oven for about 2-3 minutes.
• TOASTER: Heat waffles on lowest setting until crisp and warm.
• MICROWAVE: Place waffle on a microwave-safe plate. Microwave on high for 15 seconds.