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Click HereEnjoy a luxurious seafood dining experience unlike any other with this wild-caught Chilean Seabass, offered in partnership with Rastelli's. Caught using a small-pull boat operation off the coast of Patagonia, it's cleaned, cut, and blast-frozen on the boat to seal in the just-out-of-the-ocean freshness and flavor. Boasting an incredibly moist texture and rich flavor, this fish is excellent on its own but also shines bright when crusted or lightly marinated.