• Scallops crusted with puffed rice and wrapped in bacon on skewers (24 pieces, 0.75 oz each)
• Net Weight: 1 lb 2 oz

Treat guests to a sensational savory appetizer. Two dozen succulent scallops are each individually crusted with puffed rice, hand-wrapped in crispy bacon, and skewered so that they can be easily enjoyed. Simply bake for fifteen to twenty-five minutes and serve to impress.

Cooking Instructions
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove packaging and arrange skewers on a parchment-lined baking sheet, about ½ inch apart.
• Bake for 15-25 minutes or until internal temperature reaches 165°F.