• Gluten-free dark chocolate tart (1 lb 11 oz)
• Net Weight: 1 lb 11 oz

Decadent and delicious, this dark chocolate tart makes a perfect treat for anyone, especially those adhering to a gluten-free lifestyle. The filling is rich, silky smooth, and scrumptious beyond belief. Pair it with whipped cream, a scoop of ice cream, caramel drizzle, or all three, and experience a truly magnificent dessert.

Baking Instructions
• For best results, cook from frozen. Preheat oven to 350°F.
• Remove plastic wrap and place tart on a baking sheet.
• Bake for about 30 minutes or until the filling puffs slightly at the edges and the center is softly set.
• Cool before serving. For easier plating, cut directly through the paper tart pan.
• If desired, garnish with powdered sugar or chocolate curls. Serve with vanilla ice cream or whipped cream.