- Peaches and Cream Overnight Oats
Peaches and Cream Overnight Oats
Peach-lovers, get ready, these peaches and cream overnight oats are made gluten-free and dairy-free for a great start to your morning. This easy recipe will officially become your favorite breakfast food this summer. With the addition of Harry & David Oregold Peaches, this recipe takes your oats from good to WOW!
This overnight oats recipe is an easy breakfast meal prep that will put a smile on your face the next morning, when you wake up to a breakfast meal that's made from scratch and ready to go! Our peaches and cream overnight oats recipe adds chia seeds to make it ultra-thick and a generous serving of Oregold Peaches for the perfect touch of natural sweetness. This oatmeal is creamy and sweet without being too sugary, the juicy chunks of peaches really set it apart from the Peaches and Cream recipes you're used to.
The best part is, you can always portion this oatmeal out into individual jars and take it with you as a grab-and-go breakfast. The oatmeal stays fresh for up to seven days, so you can prepare up to a week's worth of breakfasts ahead of time. To keep it extra fresh, try mixing the peaches into your overnight oats right before serving. There are also plenty of ways to make this recipe your own! You can vary the types of milk you use, add sweeteners, protein powder, or even nut butters to add extra flavor and make it more filling. Another great part about this recipe is that you can use it as a base and change it up by adding your favorite seasonal fruit!
Peaches and Cream Overnight Oats
Ingredients
- 2 cups gluten-free old fashioned rolled oats
- 2 tbsp chia seeds
- 1 teaspoon ground cinnamon
- Pinch sea salt
- 3 large Harry & David peaches1], cored and chopped
- 3 cups unsweetened almond milk
- 1 cup full-fat canned coconut milk
- 3 tbsp pure maple syrup
- 2 teaspoons pure vanilla extract
For serving
- Chopped peaches
- Raw or roasted pecans
Instructions
- Add all ingredients for the overnight oats to a large sealable container or jar and stir well.
- Seal and refrigerate overnight or at least 6 hours. If possible, stir oatmeal a few times as it sits.
- After oatmeal has chilled overnight and is nice and thick, taste it for flavor. Add more peaches and/or pure maple syrup to taste.
- Serve in bowls or glasses with chopped peaches and pecans.
