1. Orange Coconut Smoothie
Orange Coconut Smoothie

Orange Coconut Smoothie

Jessica Merchant | Smoothies, Appetizers, Citrus |American

The only thing better than a flavorful, spring smoothie is TWO flavors in one! Not only is this layered Orange Coconut Smoothie delicious, it's also so pretty, and that makes drinking a smoothie so much more fun. Whether it's for breakfast or a snack, this smoothie will brighten up any day.

When flavors mix, a layered smoothie can be a perfect mix of flavor! This layered smoothie is a twist on the classic creamsicle, with Harry & David's Honeybell oranges and a vanilla coconut base. The coconut-vanilla layer is made with frozen coconut meat, some greek yogurt, and lots of vanilla. The coconut smoothie is fantastic on its own, but would pair well as a creamy addition to any fruit smoothie. While the coconut smoothie is rich and creamy, the citrus layer packs a fruity punch. It's filled with fresh juice, two entire peeled oranges, and a bit of freshly grated zest. The zest brings the natural sweetness and orange flavor we have all grown to love. While we love making this with Harry & David HoneyBells, you can easily substitute it with Harry & David Cara Caras or Navel oranges.

Orange Coconut Smoothie

Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes


For the Coconut Vanilla Layer

  • 1 1/2 cups frozen coconut meat
  • 1 cup coconut milk
  • 1 cup plain or vanilla greek yogurt
  • 1 teaspoon vanilla extract
  • 1 handful of ice

For the Citrus Layer

  • 2 HoneyBell oranges, peeled and segmented
  • 1 cup frozen coconut meat
  • 1/2 cup freshly squeezed HoneyBell orange juice
  • 1 cup coconut milk
  • 1 teaspoon freshly grated HoneyBell orange zest
  • 1/2 teaspoon vanilla extract


  1. Blend all the ingredients together for the coconut vanilla layer.
  2. Pour it into two glasses.
  3. Add the ingredients for the orange layer into the blender and blend until smooth.
  4. Top the coconut layer with the orange layer and drink up!
Makes: 2 smoothies
Serves: 2 servings