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Lamb Burgers with Pepper and Onion Relish

Lamb Burgers with Pepper and Onion Relish

Name: Lamb Burgers with Pepper and Onion Relish
Prep time: 10 min
Cook time: 10 min
Yield: 8 servings

Harry & David | Appetizers, Lunch, Dinner, Relish |American

Looking for a mouthwatering lamb burger recipe with a twist? Cook up this unique Lamb Burger with Pepper and Onion Relish recipe with pita bread, yogurt and mint for a Mediterranean-inspired treat that everyone will enjoy.

This summer, try a delicious, unique twist on grilling! These lamb burgers give a Mediterranean flair to a classic lunch favorite. They're so easy to make, incredibly delicious, and lighter than traditional beef burgers. And the best part of these lamb burgers? The flavor added from Harry & David Pepper and Onion Relish, and the pita bread "buns". This will become your new go-to summer dish that the whole family will love. Just grill, assemble, and enjoy!

Lamb Burgers with Pepper and Onion Relish

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes

Ingredients

1-1/2 pounds ground lamb
1/2 cup Harry & David Pepper and Onion Relish
Salt and freshly ground pepper to taste
Olive oil
Serve with 4 heated pitas, thick Greek-style yogurt, slivered fresh mint leaves, and more Harry & David Pepper and Onion Relish

Instructions

Combine the lamb with the pepper and onion relish, salt and pepper.
Form into 8 patties and brush with olive oil.
Grill the patties until medium rare, about 8 minutes, or medium, about 10 minutes, turning frequently.
Split the pita bread and place a patty in each half.
Top each patty with pepper and onion relish, drizzle with yogurt and sprinkle with mint. Serve immediately.

Makes: 8 burgers

Serves: 8 servings