Citrus Salad with Habanero Salsa

Ingredients

• 4 cups shredded napa cabbage, divided
• 1 1/2 tbsp lime juice
• 1 cup red onion thinly sliced, divided
• 2 medium blood oranges, supremed
• 1 large grapefruit, supremed
• 2 medium oranges, supremed
• Harry & David Habanero Salsa, for garnish
• Fresh chopped cilantro, for garnish

Instructions

1. In a large bowl combine cabbage with lime juice. Take 1 cup of the cabbage and place it on an individual serving plate.
2. Top the cabbage on the plate with 1/4 cup red onion and a mixture of blood orange, orange, and grapefruit segments. The amount of the segments will depend on the size of your citrus. You want roughly three to four segments of each fruit.
3. Top the salad with a few dollops of the Harry & David Habanero Salsa. Garnish with fresh cilantro.
4. Repeat process with remaining three plates.