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Grilled Peaches, Cheese and Honey

Grilled Peaches, Cheese and Honey

Name: Grilled Peaches, Cheese and Honey
Prep time: 5 min
Cook time: 7 min
Yield: 12 servings

Harry & David | Appetizers, Peaches |American

If you have never had grilled peaches, this Grilled Peaches, Cheese, and Honey recipe is an easy, delicious way to start. The grilling process brings out the peachy flavor for an appetizer you will definitely enjoy!

Grilling peaches is a delicious way to enjoy this summer fruit. Grilling pulls the peaches' sugars to the surface and then caramelizes them to produce an extra-sweet flavor that pairs perfectly with blue cheese. Add some honeyed pecans on top, and you have a simple but wonderful fruit and cheese appetizer that's good enough to steal the spotlight from almost any main course. This recipe makes for a great appetizer or sweet and savory dessert that is both tasty and beautiful to present!

Grilled Peaches, Cheese and Honey

Prep Time: 5 minutes | Cook Time: 7 minutes | Total Time: 12 minutes

Vegetarian

Ingredients

6 Harry & David peaches, halved and pitted
12 Tbsp. Rogue Creamery or other blue cheese, at room temperature
12 Tbsp. Harry and David Almonds, chopped
12 Tbsp. honey

Instructions

Lightly oil and preheat grill to medium high.
Grill peach halves cut side down until well-marked and lightly cooked.
Arrange peach halves cut side up on six plates.
Fill each cavity with one tablespoon of blue cheese and one tablespoon of nuts.
Drizzle honey over peaches, cheese and nuts.
Enjoy!

Note: Add some tender greens and balsamic vinaigrette to this recipe to create a tasty salad.

Makes: 6 peaches

Serves: 12 servings