Lemon Poppyseed Bundt Cake French Toast

Here's a brunch recipe that's bursting with fresh spring flavor! This Lemon Poppyseed Bundt Cake French Toast Recipe is a simple-to-make dish that will be a hit at any brunch gathering.

Breakfast and brunch are two of the best meals of the day. It's one of the only times when a dessert can be passed off as your main course without anyone even flinching! This sweet and savory recipe is surrounded by bowls of fresh fruit and sparkling cocktails. First, cut Harry & David's Lemon Poppyseed Bundt Cake into thick slices. Then, dip each slice into a vanilla egg wash and pan fry in a bit of butter. Sweet and lemon-y! There's no need for maple syrup here, just sprinkle a bit of powdered sugar on top and serve with fresh berries. Your guests will impressed with this delicious brunch dish!