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Lemon Poppyseed Bundt Cake French Toast

Lemon Poppyseed Bundt Cake French Toast

Name: Lemon Poppyseed Bundt Cake French Toast
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings

Kellie Hemmerly | Breakfast, Citrus |American

Here's a brunch recipe that's bursting with fresh spring flavor! This Lemon Poppyseed Bundt Cake French Toast Recipe is a simple-to-make dish that will be a hit at any brunch gathering.

Breakfast and brunch are two of the best meals of the day. It's one of the only times when a dessert can be passed off as your main course without anyone even flinching! This sweet and savory recipe is surrounded by bowls of fresh fruit and sparkling cocktails. First, cut Harry & David's Lemon Poppyseed Bundt Cake into thick slices. Then, dip each slice into a vanilla egg wash and pan fry in a bit of butter. Sweet and lemon-y! There's no need for maple syrup here, just sprinkle a bit of powdered sugar on top and serve with fresh berries. Your guests will impressed with this delicious brunch dish!

Lemon Poppyseed Bundt Cake French Toast

Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes

Vegetarian

Ingredients

1 Harry & David Lemon Poppyseed Bundt Cake
2 large eggs
1 1/3 cup milk
1 teaspoon vanilla
2 tablespoons salted butter

Instructions

Slice the bundt cake into 8 equal pieces.
In a medium bowl, whisk together the eggs, milk and vanilla.
Heat a non-stick skillet over medium heat and melt the salted butter in the skillet.
Dip a slice of cake in the egg mixture being sure to coat all sides.
Allow the excess to drip off and place the cake in the skillet. Repeat with remaining slices.
Cook the cake for 2-3 minutes or until golden brown.
Flip the slices over and cook for an additional 1-2 minutes or until golden.
Serve immediately with a sprinkle of powdered sugar, if desired.

Makes: 8 slices

Serves: 4 servings