Burger with Caramelized Onions and Cranberry Relish

Ingredients

• 3 Tbs olive oil
• 2 large yellow onions, sliced
• 1 lb. ground beef
• 1 tsp dried oregano
• 1 tsp dried parsley
• 1/2 tsp paprika
• 3/4 tsp sea salt
• 4 slices Havarti Cheese (or cheese of choice)
• 1 Jar Harry & David Country Cranberry Relish
• 4 potato burger buns (or bun of choice), toasted

Instructions

1. Heat olive oil at medium-high in a large skillet and add the sliced onions. saute, stirring occasionally, until onions are translucent
   and begin to brown on the sides, about 10 minutes.
2. Reduce heat to medium-low and continue cooking, stirring occasionally, until onions become deep brown and are caramelized, about 40 minutes.
3. Add sea salt to taste. Note: if onions begin to stick to the skillet at any point, add a few tablespoons of water to de-glaze the pan.
4. Add ground beef, oregano, parsley, paprika, and sea salt to a mixing bowl.
5. Use your hands to mush everything together until ingredients are well-combined.
6. Form three 1/3-pound patties, or four 1/4 pound patties.
7. Preheat grill to high heat. Carefully place patties on grill and cover with the grill lid. Grill for 3 minutes until first side is golden-brown and slightly charred.
8. Flip patties, cover, and cook 2 minutes.
9. Add the sliced cheese to the burgers and cover.
10. Cook until cheese has melted, about 1 minute. Note: for well-done burgers, cook an additional 2 minutes.
11. Spread just 2 to 3 teaspoons of Harry & David Country Cranberry Relish on each slice of toasted burger bun.
12. Top burgers with caramelized onions, and serve alongside your favorite side dishes.