Cheddar and Smoked Summer Sausage Pinwheel Appetizer

Ingredients

• 1/2 cup cream cheese, softened
• 3 green onions, sliced
• 1/2 cup shredded Harry & David Aged Extra Sharp Cheddar Cheese
• 1/2 package of 5-ounce Harry & David Hickory Smoked Summer Sausage, diced small
• 1 frozen puff pastry sheet, thawed
• flour, for dusting
• 1 egg, beaten

Instructions

1. Heat oven to 400 degrees F.
2. Mix beaten egg with one tablespoon of cold water in a small prep bowl.
3. Mix cream cheese, green onions, shredded cheddar and diced smoked summer sausage in a small mixing bowl.
4. Flour a cutting board or surface and place thawed puff pastry sheet on it. Brush egg wash all over the puff pastry sheet.
5. Using a spoon, spread the cream cheese-cheddar mixture all over the pastry sheet.
6. Starting on the short edge, roll up the puff pastry sheet.
7. Using a sharp knife, cut slices that are about 1/2-inch thick.
8. Place cut side down on a parchment paper-lined baking sheet and brush sides and tops with the egg wash.
9. Bake for 16 to 18 minutes.
10. Allow to cool on a cooling rack for at least 5 minutes.