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Click HereRich and comforting, this Hot Buttered Rum Coffee Recipe with Harry & David coffee is festively spiced and perfect for the holidays! This drink is simple to make and will be a hit with friends and family this season.
A tasty blend of ginger, cinnamon, nutmeg and rum is whisked into your favorite Harry & David coffee to create an after dinner drink that will win over even the biggest grinch. Hot Buttered Rum Coffee is a wonderful way to toast the holiday season. This tasty treat is simple to prepare with just a few prep ahead tricks.
To make this Hot Buttered Rum Coffee Recipe, you'll whip together butter, spices and brown sugar. The butter blend can be made up to a week in advance and goes great on toast or a spoon. Just before serving, add a dollop or two to a coffee mug and top with rum. Fill your mug with your favorite Harry & David coffee (We love the creme brulee coffee flavor) and whisk the ingredients together, then top with whipped cream. Sprinkle with nutmeg and serve!