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This holiday appetizer is the perfect way to warm up this Fall. Baked Brie wrapped in puff pastry with Harry & David Pumpkin Butter and candied walnuts will add a warm, soft side to your usual cheese platter.
Need an easy recipe for all your holiday entertaining? This simple-to-make Pumpkin Butter Baked Brie with Candied Walnuts is an entertaining breeze! Just roll out store-bought puff pastry dough and spread on a thick dollop of Harry & David Pumpkin Butter. Sprinkle chopped candied walnuts and top it with a small wheel of brie. Wrap it up like a holiday package and brush lightly with egg wash before baking to a beautiful golden brown. Serve this creamy, sweet and savory appetizer with crackers or slices of baguette for a warm, comforting appetizer!