- Avocado Grapefruit Salad
Avocado Grapefruit Salad
Harry & David | Appetizers, Salads, Citrus |American
Every March we celebrate the return of sweet, delicious grapefruit. Our Avocado Grapefruit Salad recipe is a delightfully fresh way to showcase this premium fruit, harvested from the grove at its peak. Enjoy!
Create a fresh, delicious salad with Harry & David grapefruit and avocado! This salad mixes delicious flavors and a simple dressing to showcase the grapefruit flavor. It's simple to make and delicious! Grapefruit will become your new go-to fruit for summer salads after trying this recipe. Just toss together and enjoy.
Avocado Grapefruit Salad
Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes
Vegetarian
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Ingredients
For Dressing
- 1/4 cup fresh lemon juice
- 2 tsp. Dijon mustard
- 1/2 tsp sea salt
- 1 tsp. ground pepper
- 1/2 cup olive oil
For Salad
- 8 oz baby arugula or green lettuce or a combination
- 1 large, firm avocado, peeled and sliced
- 1 bulb fennel, thinly shaved
- 1 grapefruit, peeled and sectioned with membranes removed
Instructions
For the dressing
- Whisk together the lemon juice, mustard, salt and pepper.
- Gradually whisk in the olive oil.
For the salad
- Gently tear the greens into bite sized pieces.
- Arrange on four chilled plates.
- Alternate slices of avocado and grapefruit sections on greens.
- Top with shaved fennel and drizzle the dressing generously over the salad.
Makes: 1 salad
Serves: 4 servings