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Aged for 18 years in wooden barrels, this thick, velvety balsamic is made from cooked grape must from Modena, Italy. With deep notes of prune and caramel, its complex, balanced flavor enhances charcuterie boards, aged cheeses, pizza, salads, and more. Crafted with 100% natural flavors and 4% acidity. Comes in a sleek glass bottle with a spring-loaded pour spout for easy, mess-free use; perfect for drizzling, dressing, and marinating. Once empty, the bottle and spout can be reused.