• 2 USDA Prime Center-Cut New York Strips (10 oz each)
• Net Weight: 1 lb 4 oz

Carved from the strip loin, this popular steak is prized for its exceptional flavor and fine texture. Tender and richly marbled, our hand-trimmed New York strip steaks are wet-aged for 21-30 days. Only the top two percent of beef produced in the US receives USDA Prime certification, and these superb strips are primed for savoring and sharing. Serve a steakhouse-quality dinner in the comfort of your own home or send a gift they'll thank you for again and again.

Cooking Instructions
• For best results, cook steak to temperature rather than by time. Use an instant-read thermometer to check doneness: rare is 120°-130°F, medium-rare is 130°-140°F, medium is 140°-150°F, medium-well is 150°-160°F, and well-done is 160°-170°F.
• Remove steak from the heat when the thermometer reads about 5°F below your target temperature. Transfer to a cutting board or platter and loosely cover with aluminum foil.
• Let the steak rest 5-10 minutes before slicing or serving to allow juices to redistribute.