• Serves 4-6
• Loaded scalloped potatoes (2 lb 2 oz)
• Net Weight: 2 lb 2 oz

Next time you're in need of a super delicious side dish, serve up a heaping helping of scalloped potatoes in an extra-cheesy sauce. Cheddar, butter, and blue cheese crumbles combine for a rich and creamy base to layers and layers of fresh potatoes. Bacon pieces add an additional dash of savory. No prep is needed because it's bake and serve, saving you time and effort in the kitchen. Your family will be waiting with forks in hand when this dish hits the table all golden brown and bubbly.

Baking Instructions
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove all packaging, cover with aluminum foil, and place tray on a parchment-lined baking sheet.
• Bake for 50-55 minutes. Remove foil and continue baking uncovered for about 15 minutes more or until the internal temperature reaches 165°F.
• Let stand for 10 minutes before serving.