• Serves 2-4
• Wild-caught bacon-wrapped scallops (1 lb)
• Net Weight: 1 lb

A gourmet classic for seafood and bacon lovers alike, these bite-size beauties go from freezer to serving platter in 30 minutes or less. Plump, succulent, wild-caught sea scallops are wrapped in smoky bacon for a scrumptious hors d'oeuvre or a delicious main dish. Pair them with Chardonnay or sparkling white wine and your guests will never leave.

Cooking Instructions
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove packaging and arrange skewers on a parchment-lined baking sheet, about ½ inch apart.
• Bake for 15-25 minutes or until internal temperature reaches 165°F.