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Click HereDelight in the easy preparation of perfectly seasoned fish any night of the week. Popular for its mild flavor and flaky texture, wild Alaska cod is a lean and versatile crowd-pleaser that's excellent when roasted, poached, steamed, sautéed, or air-fried. Flash-frozen and quick to thaw, these boneless pre-portioned fillets are marinated in herbs and spices and ready for your favorite recipe. Instructions for thawing and cooking are included on the package and ensure delicious results every time.