• 12 grass-fed ground beef burgers (5 oz each)
• 4 Beef Filets of Top Sirloin (6 oz each)
• Net Weight: 5 lb 4 oz

Give grilling fans a gift that will light their fire with a pair of barbecue favorites. They'll love the rich flavor of these delicious top sirloin filets, and Rastelli's™ mouthwatering grass-fed burgers are great for tailgate parties and backyard gatherings. Plenty enough to share with family and friends in this terrifically tasty gift.

Cooking Instructions
• For best results, cook steak to temperature rather than by time. Use an instant-read thermometer to check doneness: rare is 120°-130°F, medium-rare is 130°-140°F, medium is 140°-150°F, medium-well is 150°-160°F, and well-done is 160°-170°F.
• Remove steak from the heat when the thermometer reads about 5°F below your target temperature. Transfer to a cutting board or platter and loosely cover with aluminum foil.
• Let the steak rest 5-10 minutes before slicing or serving to allow juices to redistribute.