This fully cooked beef pot roast is the next best thing to Mom's cooking. Cooked low and slow to perfection, it comes with a full complement of hearty vegetables, including potatoes, carrots, diced onions, and celery. Preparation is as simple as thawing it in the refrigerator overnight, then roasting it the next day. A half-hour later you've got a delicious dinner the whole family will love. Enjoy a tasty quick-and-easy meal any night of the week, or make someone else's dinner plans a little simpler with a gourmet gift.