• 2 bacon-wrapped filets mignons (5 oz each)
• Net Weight: 10 oz

Take your favorite steak to the next level. These two premium filets mignons are mighty on their own, but they pack extra flavor when hand-wrapped in delicious bacon. Make it a meal to remember when you serve up this mouthwatering pair that you and yours won't soon forget.

Cooking Instructions
• For best results, cook steak to temperature rather than by time. Use an instant-read thermometer to check doneness: rare is 120°-130°F, medium-rare is 130°-140°F, medium is 140°-150°F, medium-well is 150°-160°F, and well-done is 160°-170°F.
• Remove steak from the heat when the thermometer reads about 5°F below your target temperature. Transfer to a cutting board or platter and loosely cover with aluminum foil.
• Let the steak rest 5-10 minutes before slicing or serving to allow juices to redistribute.