• Serves 4
• 4 Boneless Bacon-Wrapped Center-Cut Pork Loin Chops (5.5 oz each)
• Roasted rainbow carrots with lemon butter sauce (1 lb 5 oz)
• Signature twice-baked potatoes (4 halves, 5 oz each)
• Ready-to-bake Dutch caramel apple pie (2 lb 8 oz)
• Net Weight: 7 lb 3 oz

Cooking up a gourmet dinner is a breeze thanks to this complete bacon-wrapped pork chops meal. The tasty package includes four lean and tender center-cut pork loin chops wrapped in succulent bacon for even more flavor. It also comes with two savory heat-and-eat side dishes including colorful rainbow carrots in a lemon butter sauce and four of our signature twice-baked potatoes loaded with cheddar and parmesan cheeses, sour cream, and chives. For dessert, simply pop the delicious caramel apple pie in the oven, bake, and enjoy. Impress guests with your culinary skills or send a gift fit for both foodies and families.

COOKING INSTRUCTIONS

Rainbow Carrots with Lemon Butter Sauce
• For best results, cook from frozen. Preheat oven to 400°F.
• Remove plastic wrap and place tray on a parchment-lined baking sheet.
• Bake 45-55 minutes or until the carrots appear roasted and the sauce is bubbling.
• Let stand for 5 minutes, and stir before serving.

Bacon-Wrapped Pork Chops
• Thaw in the refrigerator overnight before cooking.
• OVEN: Preheat oven to 400°F. Place pork chops on a baking sheet or in an oven-proof pan. Bake 20-25 minutes or until the internal temperature reaches 145°F. For extra-crisp bacon, broil for the last 2-3 minutes, watching closely.
• SKILLET: Preheat a large skillet over medium heat. Add pork chops and cook 6-8 minutes per side or until the internal temperature reaches 145°F and the bacon is crisp. Cover loosely with foil and let rest 3-5 minutes before serving.

Apple Pie
• For best results, cook from frozen. Adjust the oven rack to the center position and preheat oven to 350°F.
• Remove plastic wrap from pie and place on a baking sheet or in an oven-safe ceramic or glass pie dish for easier handling.
• Bake for 65-75 minutes or until crust is golden brown. If crust begins to darken too much, cover loosely with aluminum foil for the last 15 minutes.
• Let cool 4-6 hours to allow the filling to fully set.
• For best quality, enjoy within 3 days.

Twice-Baked Potatoes
• For best results, cook from frozen. Preheat oven to 350°F.
• Remove all packaging, cover with aluminum foil, and place tray on a parchment-lined baking sheet.
• Bake for 30 minutes. Remove foil and continue baking uncovered for about 15 minutes more or until the internal temperature reaches 165°F.