• Serves 6-8
• Ready-to-bake farfalle in lemon sauce with chicken, artichokes, and mushrooms, 2 trays (1 lb 12 oz each)
• Net Weight: 3 lb 8 oz

Serve a wow-worthy dinner any night of the week with this easy-to-prepare pasta dish. Farfalle, also known as bowtie pasta, is tossed with a mouthwatering mixture of chicken, mushrooms, and artichokes, covered in a lemon cream sauce, and topped with shredded Asiago cheese for a sensational combination of flavors. We've included two trays, so you can serve one now and freeze the other for later. All you have to do is heat, serve, and enjoy.

Baking Instructions
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap, cover with aluminum foil, and place tray on a parchment-lined baking sheet.
• Bake for 45-55 minutes or until the internal temperature reaches 165°F.
• Stir before serving.