• Serves 4
• USDA Choice Filets of Top Sirloin (4 steaks, 6 oz each)
• Supreme twice-baked potatoes (4 halves, 5 oz each)
• Zucchini and corn casserole (1 lb 14 oz)
• Blueberry peach crisp (1 lb 11 oz)
• Peppercorn spice rub (3.5 oz)
• Net Weight: 7 lb 4 oz

Easily create an incredible backyard dinner party with gourmet dishes that are ready to bake and serve. Start with supreme twice-baked potatoes topped high with bacon, butter, cheddar cheese, and sour cream. Dish out a flavorful casserole made with zucchini, super-sweet corn, mushrooms, cheeses, and aromatic herbs. Use our peppercorn steak rub on the four tender and juicy USDA Choice filets of Top Sirloin and cook to sizzling perfection. Finish the evening out with a sweet blueberry and peach crisp that's bursting with fruit and flavor.

COOKING INSTRUCTIONS

Steaks
• For best results, cook steak to temperature rather than by time. Use an instant-read thermometer to check doneness: Rare is 120°-130°F; medium-rare is 130°-140°F; medium is 140°-150°F; medium-well is 150°-160°F; and well-done is 160°-170°F.
• Remove steak from the heat when the thermometer reads about 5°F below your target temperature. Transfer to a cutting board or platter and loosely cover with foil.
• Let the steak rest 5-10 minutes before slicing or serving to allow juices to redistribute.

Zucchini and Corn Casserole
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap and place tray on a parchment-lined baking sheet.
• Bake for 45-55 minutes or until the internal temperature reaches 165°F.

Twice-Baked Potatoes
• For best results, cook from frozen. Preheat oven to 350°F.
• Remove all packaging, cover with aluminum foil, and place tray on a parchment-lined baking sheet.
• Bake for 30 minutes. Remove foil and continue baking uncovered for about 15 minutes more or until the internal temperature reaches 165°F.

Blueberry Peach Crisp
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap and place on a parchment-lined baking sheet.
• Bake for 50-55 minutes or until golden brown.