• Serves 10-12
• 2 ready-to-bake spaghetti in red sauce with vegan meatballs (1 lb 11 oz each)
• Net Weight: 3 lb 6 oz

Serve or send a friend a delicious vegan dinner featuring classic spaghetti and meatballs. The rich tomato-based red sauce is seasoned with basil, garlic, onion, oregano, and a hint of balsamic. The spaghetti is made from durum wheat semolina while the soy-based vegan meatballs are savory and hearty. There are two ready-to-bake servings, so serve them both or save one for later.

Cooking Instructions
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap and place tray on a parchment-lined baking sheet.
• Bake for 30 minutes. Cover loosely with aluminum foil and continue baking for 10-15 minutes more or until the internal temperature reaches 165°F.