• 2 marin French brie en croûte (9.4 oz ea.)

Elevate dinner parties with this duo of brie en croûte, a versatile and indulgent dish that's a breeze to prepare. Arriving par-baked, simply place it in the oven once guests arrive, and it's ready to serve in about 30 minutes. As the brie en croûte finishes baking, the aroma of rich, earthy brie and buttery pastry will get mouths watering. Pair with a variety of crackers and fruits for a filling appetizer, roasted vegetables for a creative vegetarian entrée, or scrumptious syrups and sauces for a unique sweet-and-savory dessert.