• Vegetable spring rolls with edamame, 1 tray (12 pieces, 9 oz)
• Shiitake and leek spring rolls, 1 tray (12 pieces, 9 oz)
• Fly By Jing Sweet & Spicy Sichuan Chili Sauce (6 oz)

These tantalizing Asian spring rolls are even more delicious when paired with an exciting new sauce. Made in small batches with premium ingredients like Erjingtiao chiles and aromatic "fuzhi" soy sauce,Fly By Jing Sweet & Spicy Sichuan Chili Sauce adds exceptional flavor. This assortment includes vegetable and edamame spring rolls with steak, onions, cheddar cheese, bell pepper, and garlic; and shiitake and leek spring rolls with chicken, cream cheese, cheddar cheese, celery, and hot sauce. Spring rolls arrive at your door frozen and ready to bake. Fly By Jing Sweet & Spicy Sichuan Chili Sauce is a pure celebration of Sichuan cuisine and free from artificial flavors, preservatives, MSG, peanuts, and tree nuts.

Cooking Instructions
• For best results, cook from frozen. Preheat oven to 375°F.
• Place frozen spring rolls on a greased or parchment-lined baking sheet.
• Bake for 15-20 minutes or until the internal temperature reaches 165°F.
• Serve with Fly By Jing Sweet + Spicy Sichuan Chili Sauce.