• Savory appetizers (36 pieces, 1 lb 10 oz):
• 12 organic samosa (1 tray, 8.5 oz)
• 12 BBQ pulled pork rolls (1 tray, 9 oz)
• 12 cocktail franks in fillo with Dijon mustard and sauerkraut (1 tray, 9 oz)
• Net Weight: 1 lb 10 oz

Entertain effortlessly with this gourmet trio of savory appetizers. Samosas are a popular Indian treat. Each crispy fillo triangle is filled with premium potatoes, onions, peas, corn, and carrots, as well as a sensational blend of Eastern spices. These are organic and vegan. Barbecued pulled pork rolls are a flavorful favorite, each flaky fillo roll is deliciously sweet, tangy, and smoky. Cocktail franks are a mouthwatering classic. Nitrate-free, all-beef franks are dressed in Dijon mustard and sauerkraut before being wrapped by hand into fillo rolls. Simply bake in the oven and serve to impress.

COOKING INSTRUCTIONS

Samosa
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove packaging and arrange pastries on a parchment-lined baking sheet, about ½ inch apart.
• Bake for 18-22 minutes or until internal temperature reaches 165°F.

BBQ Pulled Pork Rolls
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove packaging and arrange pastries on a parchment-lined baking sheet, about ½ inch apart.
• Bake for 18-22 minutes or until internal temperature reaches 165°F.

Cocktail Franks in Phyllo
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove packaging and arrange pastries on a parchment-lined baking sheet, about ½ inch apart.
• Bake for 12-15 minutes or until internal temperature reaches 165°F.