• Savory appetizers (34 pieces, 1 lb 9 oz):
• 12 Brie and raspberry rolls (1 tray, 8.75 oz)
• 12 wild mushroom risotto triangles (1 tray, 8.5 oz)
• 10 beef en croûte (1 tray, 8 oz)
• Net Weight: 1 lb 9 oz

Entertaining is effortless with this assortment of gourmet appetizers. Savory-sweet Brie and raspberry rolls, deliciously seasoned wild mushroom risotto triangles, and petite-yet-mighty beef en croute all arrive ready to bake and serve for an easy and elegant addition to your next gathering. Your guests are sure to be impressed.

COOKING INSTRUCTIONS

Brie and Raspberry Rolls
• For best results, cook from frozen. Preheat oven to 400°F.
• Remove packaging and arrange pastries on a parchment-lined baking sheet, about ½ inch apart.
• Bake for 10-12 minutes or until internal temperature reaches 165°F.

Beef en Croûte
• For best results, cook from frozen. Preheat oven to 400°F.
• Remove packaging and arrange pastries on a parchment-lined baking sheet, about ½ inch apart.
• Bake for 18-22 minutes or until internal temperature reaches 165°F.

Mushroom Risotto Triangles
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove packaging and arrange pastries on a parchment-lined baking sheet, about ½ inch apart.
• Bake for 18-22 minutes or until internal temperature reaches 165°F.