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Spice up dinner plans with this scrumptious chicken enchilada verde casserole. The fiesta of flavors features grilled chicken breast in a blend of tomatillos, roasted green chiles, and more savory seasonings. Highlighting all that deliciousness is a tasty trio of Jalapeno Monterey Jack, cheddar, and cotija cheeses. Mouths will be watering when everyone sees the crispy golden cheese bubbling on top of the saucy corn tortillas as it comes out of the oven. This gift comes with two casseroles, so send out the invites because there's more than enough to feed plenty of hungry guests.
Baking Instructions
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove all packaging, cover with aluminum foil, and place tray on a parchment-lined baking sheet.
• Bake for 45-50 minutes. Remove foil and continue baking uncovered for about 20 minutes more or until the internal temperature reaches 165°F.
• Let stand for 10 minutes before serving.