Don't have an account?
Click HereWhether for a quick lunch on the fly or as a side at Sunday dinner, this Southwestern Black Bean and Corn Salad is super yummy! Corn, avocado, tomato, and Harry & David Black Bean and Corn Salsa mix together in minutes for a dish that's full of flavor.
This Southwestern-inspired salad is bursting with flavor and only requires a few ingredients to assemble. Corn, black beans, tomato, red onion, and avocado mix together with Harry & David's Black Bean and Corn Salsa for a salad that's ready in minutes. The salsa is light enough that it works like a dressing, but still packs a flavorful punch!
You can enjoy this Southwestern salad on its own as a light side dish, or serve it with tortilla chips. You could even add it as a topping to chicken tacos. The best part is that you can prep the salad up to a day in advance, which makes it great for busy weeknights or entertaining. Plus, the longer it sets, the longer the flavors have to combine!