Peach Jalapeño Jam

Spice up your breakfast or charcuterie board with this Peach Jalapeño Jam made with our juicy Oregold Peaches. It's a sweet spread with a spicy kick and a great addition to any dish, either morning, noon or night!

One of our favorite things to do in summer with our favorite fruit is make a quick and easy jam. Many people don't believe how amazing the fiery bite of a sweet pepper jam can be, but once they try it they constantly come back for more. This Peach jalapeño Jam is no exception! Made with Harry & David Oregold Peaches, Peach jalapeño Jam is a simple concoction of fresh peaches, minced jalapeño and sugar that's boiled down into a syrupy sweet spoonful of blissfulness. It's amazing how a few ingredients can turn into something so splendid! It will make you try to find ways to serve this jam all day long. A thick slather on a piece of lightly toasted bread at breakfast is my favorite way. It's also fantastic added to your favorite grilled cheese sandwich or keep things simple and top a cracker with a smear of cream cheese and a dollop of Peach jalapeño Jam to really wow your summer party guests. Simplicity never tasted so good!