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Harvested from a single-family estate in the heart of Jaén, Spain, this bold, cold-pressed olive oil is crafted from 100-year-old trees and represents generations of expert cultivation. The robust flavor features fruity notes of green almond, fig, and tomato leaf with a peppery finish. Rich in antioxidants and polyphenols, this award-winning oil is perfect for salads, soups, vegetables, meats, and fish. Comes in a sleek glass bottle with a spring-loaded pour spout for easy, mess-free use; perfect for drizzling, dressing, and marinating. Once empty, the bottle and spout can be reused.