• Seasoned chicken kabobs with peppers and onions, 3 pkgs. (2 kabobs, 12 oz per pkg.)
• Net Weight: 2 lb 4 oz

Shish kabobs are a summertime favorite, and these chicken kabobs are seasoned, skewered, and ready for grilling. Six tender, tasty chicken kabobs are paired perfectly with peppers and onions, and its flavor trio hits all the right savory notes. A delicious dinner idea if guests come knocking unexpectedly or an ideal family meal, chicken kabobs are sure to be a winner.

COOKING INSTRUCTIONS

Grill
• Preheat grill to medium-high heat.
• Lightly coat kabobs with olive oil or cooking spray.
• Grill 4-5 minutes per side, turning once, until internal temperature reaches 145°F for medium-rare or desired doneness.
• Let rest 5 minutes before serving.

Oven
• Preheat oven to 400°F.
• Place kabobs on a foil-lined baking sheet.
• Bake 12-15 minutes, turning halfway through, until internal temperature reaches 145°F for medium-rare.
• Let rest 5 minutes before serving.