We've assembled the perfect antipasto collection for your next get-together. There are three salami varieties starting with Olli Salumeria® Sopressata that's made with black peppercorn and garlic. Earthy black truffles and organic spices infuse the Creminelli Fine Meats™ Tartufo salami, and the Olli Salumeria® Toscano has an aromatic licorice-like intensity. The meats are matched with three distinct cheeses, like Fiscalini Farms Old World Aged Cheddar, their most popular and highly awarded cheese which is nutty and slightly smoky, with a more round finish than most aged cheddars. Sartori® Rosemary & Olive Oil Asiago boasts a savory profile and features a perfect balance of hand-rubbed rosemary and Italian olive oil. These cheeses pair beautifully with Sutter Buttes traditional barrel-aged balsamic vinegar glaze. Finally, we have Wood River Creamery Black Truffle cheese, our unique cheddar Gruyère accented with real Italian black truffles. To round out the flavor profiles, we've included garlic- and herb-roasted tomatoes and marinated mushrooms. Fig & Olive tapenade along with artichoke parmesan tapenade are flavorful additions to this antipasto board, plus a bacon and apple jam to add fruity brightness to each bite. The traditional mini toasts provide a clean, natural canvas to show off all of the toppings.
