• Serves 6-8
• 2 ready-to-bake cheese curd with beef and Italian sausage lasagnas (2 lb 2 oz each)

Serve up an incredible Italian-style dinner quickly and easily with this delectable gourmet entrée. Two ready-to-bake meat lasagnas feature beef and Italian sausage in a rich tomato sauce, herbs, spices, and three cheeses: ricotta, mozzarella, and cheddar. Send out the invites because there's enough to share with friends.

Baking Instructions
• For best results, cook from frozen. Preheat oven to 375°F.
• Cut a 2-inch slit in the center of the film to vent.
• Place pan on a parchment-lined baking sheet and bake on the middle rack for 50 minutes.
• Remove film and bake uncovered for 15-20 minutes more or until the internal temperature reaches 165°F.
• Let stand 5 minutes before serving.