• Braised short ribs wrapped in bacon with teriyaki glaze on bamboo skewers (24 pieces, 0.56 oz each)
• Net Weight: 13 oz

Share a flavorful spread of mouthwatering appetizers. Two dozen bite-sized pieces of premium short rib are each hand-wrapped in crispy bacon, finished with a teriyaki sauce glaze, and skewered so that they can be easily enjoyed. Simply bake for fifteen to twenty minutes and serve to impress.

Cooking Instructions
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove packaging and arrange spring rolls on a parchment-lined baking sheet, about ½ inch apart.
• Bake for 15-20 minutes or until internal temperature reaches 165°F.