• Croquette appetizers (30 pieces, 1 lb 4 oz):
• 10 crab cakes (1 tray, 6.67 oz)
• 10 white truffle potato (1 tray, 6.67 oz)
• 10 lobster bread puddings (1 tray, 6.67 oz)
• Net Weight: 1 lb 4 oz

Invite everyone over for an impressive spread. This premium assortment includes white truffle potatoes with chives, lobster bread pudding with leeks, fennel, and carrots, and crab cakes made with delicate lump crab meat, scallions, and herbs. The easiest 10 to 15 minutes you'll spend preparing mouthwatering appetizers that your guests will think took all day.

COOKING INSTRUCTIONS

Crab Cakes and White Truffle Potato Croquettes
• In a sauté pan, preheat ¼ cup olive oil to 350°F.
• Sauté over medium-high heat 4-5 minutes per side until golden brown and fully heated in center.
• Serve with your favorite sauce or a spritz of lemon juice.

Lobster Bread Puddings
• Preheat oven to 375°F.
• Remove packaging and arrange puddings on a parchment-lined baking sheet.
• Bake for 10-15 minutes until warmed through.