We absolutely love chili in our house, and during the colder months, we kick our consumption of it into high hear. I, in particular, can't get enough of it: When the temperature dips, I eat soup once a day for almost six months straight. Don't knock it 'til you try it.
I'm constantly looking for new and exciting chili recipes and variations that I can make. I always gravitate toward a smoky, creamy-based chili with tender, pulled chicken thighs and a few different beans.
Enter the chicken chili soup mix.
I love that this chicken chili mix uses dried beans. Beans are one of my favorite foods, especially when they are made from scratch — they are so rich and delicious. And when cooked in the soup, they create a creamy texture that makes for such a lovely, thick soup.
Super flavorful, hearty, satisfying, and the perfect consistency for dipping a big hunk of cornbread...this chili is perfection!